Sainsbury's
Sainsbury's Cheese & Ham Tortelloni
What it is
This is a type of fresh pasta that is shaped into small, filled parcels. Each tortellone contains a mixture of cheese and ham, offering a savory and satisfying filling. The pasta itself is typically made from durum wheat semolina and eggs, giving it a pleasant texture when cooked. These are ready to cook straight from the refrigerator, making them a convenient option for a quick meal.
How people cook with it
This filled pasta is a versatile ingredient that can be enjoyed in many ways. It pairs well with a variety of sauces and can be a star on its own.
- Tossed with butter and sage
- Served with a light tomato sauce
- Baked with a creamy cheese sauce
- Added to a simple broth
To prepare, bring a large pot of lightly salted water to a rolling boil. Carefully add the tortelloni to the boiling water. Stir gently to prevent the pasta from sticking together. Cook for the time indicated on the packaging, usually around 3-5 minutes, until the tortelloni float to the surface and are tender. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce or butter and herbs. The reserved pasta water can be used to help emulsify and thicken your sauce.
How it differs from similar foods
Unlike dried tortelloni, this fresh version cooks much more quickly due to its higher moisture content. The texture is generally softer and more delicate. The filling is pre-made, offering a convenient way to enjoy the flavors of cheese and ham without separate preparation.
Who it is for
Home cooks looking for a quick and flavorful meal option.
How to keep the rest
Once opened, keep the remaining tortelloni refrigerated in its original packaging. Ensure the package is sealed tightly to prevent the pasta from drying out. It is best consumed within the 'use by' date indicated on the packaging. For longer storage, consider freezing, though this may affect the texture slightly.