Reggano · 5 g
Reggano Grated Parmesan Cheese
What it is
This is finely grated, aged hard cheese. It is made from cow's milk and has a sharp, nutty flavor. The cheese is dried and then ground into small particles, making it easy to sprinkle over dishes. It is a common pantry staple for many home cooks.
How people cook with it
This cheese is often used to enhance the flavor of savory meals. Its fine texture allows it to melt quickly and distribute evenly.
- Sprinkled on pasta dishes
- Added to soups and stews
- Mixed into breadcrumb coatings
- Topped on roasted vegetables
You can add this grated cheese directly to your cooking as a finishing touch. It is excellent stirred into hot pasta sauces or sprinkled over baked dishes like lasagna. It also works well when mixed into the batter for savory muffins or scones. For a crispy coating on chicken or fish, combine it with breadcrumbs before frying or baking. Its fine texture means it melts readily, adding a rich, savory note to many preparations.
How it differs from similar foods
Compared to block Parmesan, this grated version is more convenient for immediate use. It has a drier texture and a more concentrated flavor profile due to the aging process. The fine grind allows for quicker melting and easier distribution over food.
Who it is for
Home cooks looking for a convenient way to add a sharp, savory cheese flavor to their meals.
How to keep the rest
After opening, keep the container tightly sealed in a cool, dry place. This helps to preserve its flavor and prevent it from clumping. Ensure the lid is securely fastened to maintain freshness for future use.