Sartori
Sartori Classic Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and slightly fruity flavor. The texture is firm and crumbly, making it easy to grate or shave. It is a versatile ingredient in many cuisines, appreciated for its intense taste and aroma. The cheese is produced using traditional methods, ensuring a high-quality product.
How people cook with it
Parmesan cheese is a staple in kitchens worldwide, adding depth and richness to a wide array of dishes. Its robust flavor profile makes it suitable for both cooking and finishing.
- Grated over pasta dishes
- Shaved onto salads
- Baked into gratins
- Added to soups
When cooking, this cheese is often grated finely and stirred into sauces or batters to impart a savory depth. It melts well, making it ideal for cheesy toppings on casseroles or baked pasta. For finishing dishes, it can be shaved directly over the top, providing a beautiful presentation and a burst of flavor. It can also be cubed and served as part of a cheese board, perhaps paired with fruits or nuts. Its strong taste means a little goes a long way.
How it differs from similar foods
Compared to softer cheeses, this hard variety has a much lower moisture content due to its extended aging. This results in a more concentrated flavor and a firmer, granular texture. It does not melt as smoothly as cheddar but offers a more complex, umami-rich taste profile.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its quality, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks for optimal flavor.