Earth Balance · 28 g
Earth Balance Cheddar Squares
What it is
These are small, firm squares of plant-based cheddar-style cheese. They are designed to melt and offer a savory, tangy flavor profile reminiscent of traditional cheddar. The product is made without dairy ingredients, making it suitable for those avoiding animal products. Each square is individually wrapped for freshness and convenience. They are a versatile option for various culinary applications.
How people cook with it
These cheddar squares are excellent for adding a cheesy element to many dishes. They can be used in both hot and cold preparations.
- Topping for baked potatoes
- Melting into sauces
- Adding to grilled sandwiches
- Snacking
To use these cheddar squares, simply unwrap them from their individual packaging. For melting applications, place them directly onto hot food or into a dish that is being heated. They will soften and become gooey when exposed to warmth. They can also be crumbled or sliced for use in cold dishes where a firm cheese texture is desired. Their size makes them easy to portion and incorporate into recipes.
How it differs from similar foods
Unlike traditional dairy cheddar, these squares are entirely plant-based. They do not contain lactose or animal fats. The texture when melted may be slightly different, often becoming very smooth and creamy. The flavor is formulated to mimic cheddar but may have subtle variations due to the absence of dairy.
Who it is for
Home cooks looking for dairy-free cheese alternatives will find these useful.
How to keep the rest
After opening, store any unused cheddar squares in an airtight container in the refrigerator. Ensure they are kept cool to maintain their firmness and prevent spoilage. Properly stored, they will remain fresh for consumption.