Kraft
Kraft Sharp Cheddar Cheese Block
What it is
This is a block of sharp cheddar cheese, a firm, pale yellow to orange cheese made from cow's milk. It is aged for a period that develops its characteristic sharp, tangy flavor and crumbly texture. The aging process allows enzymes to break down fats and proteins, creating a more complex taste profile than milder cheeses. This cheese is often sold in blocks, making it versatile for various culinary applications.
How people cook with it
Sharp cheddar is a popular choice for both cooking and snacking due to its robust flavor.
- Grated over chili
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
This block of sharp cheddar can be easily grated for melting into sauces, casseroles, or topping dishes like baked potatoes and nachos. It can also be sliced thinly for use in sandwiches and wraps, or cut into cubes for appetizers and cheese platters. For baking, it can be incorporated into batters for savory muffins or breads. Its firm texture holds up well to heat, making it suitable for grilling or pan-frying.
How it differs from similar foods
Sharp cheddar cheese is distinguished by its aged flavor, which is more pronounced and tangy compared to mild or medium cheddars. This aging also contributes to a drier, more crumbly texture, whereas younger cheddars are typically smoother and more pliable. The intensity of the flavor makes it a bolder choice in recipes.
Who it is for
Home cooks and professional chefs alike appreciate sharp cheddar for its distinct taste and versatility in the kitchen.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can be kept for several weeks.