Ellsworth
Ellsworth Cheddar Cheese Curds
What it is
These are fresh, unaged cheddar cheese curds, a popular dairy product originating from Wisconsin. The curds are mild and slightly tangy, offering a fresh, milky flavor that makes them a versatile ingredient in many dishes. They are typically sold in a brine to maintain their freshness and texture.
How people cook with it
Cheese curds are a delightful snack on their own and are also a key component in many beloved comfort foods.
- Snacking straight from the package
- Poutine topping
- Fried cheese appetizer
- Added to casseroles
Enjoy these cheese curds as a simple snack, savoring their fresh, squeaky texture. For a classic Canadian treat, place them over hot french fries and smother with hot gravy to make poutine. They can also be coated in a light batter and deep-fried until golden brown and melty for a delicious appetizer. For a more substantial meal, toss them into casseroles or baked dishes during the last few minutes of cooking to add a creamy, cheesy element without them fully melting away.
How it differs from similar foods
Unlike aged cheddar, these curds are not aged, which preserves their characteristic squeak and mild flavor. Aged cheddars develop a sharper taste and crumbly texture over time. The curds' fresh, unadulterated taste makes them ideal for applications where a distinct cheese flavor is desired without the complexity of aged cheese.
Who it is for
Home cooks and snack enthusiasts who appreciate fresh dairy products will enjoy these cheese curds.
How to keep the rest
Keep the remaining cheese curds refrigerated in their original brine or a sealed container. For best results, consume them within a few days of opening. If they seem a bit dry, you can soak them in a little milk or water for a short period to revive their texture.