Northwest
Cheddar Bacon Salmon Burger Patty
What it is
This is a pre-formed salmon burger patty. It is made with ground salmon, cheddar cheese, and pieces of bacon. The combination of ingredients is intended to provide a savory and slightly smoky flavor profile. The patty is ready to be cooked and served as a main course. It offers a convenient way to enjoy salmon with added richness from the cheese and bacon.
How people cook with it
These patties are a versatile option for quick meals. They can be prepared in various ways to suit different tastes and occasions.
- Quick weeknight dinners
- Casual backyard barbecues
- Sandwiches and wraps
- Salad toppings
To cook, heat a lightly oiled skillet or grill over medium-high heat. Place the frozen patty in the hot pan or on the grill. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the patty is cooked through and nicely browned. Avoid overcooking to maintain moisture. Serve on a bun with your favorite toppings or alongside a fresh salad.
How it differs from similar foods
Unlike plain salmon patties, this version includes cheddar cheese and bacon mixed directly into the salmon. This pre-seasoned and flavored approach offers a distinct taste and texture. The added fat from the bacon and cheese can also contribute to a richer, more moist final product compared to leaner, unadorned salmon burgers.
Who it is for
Home cooks looking for a flavorful and convenient seafood option.
How to keep the rest
Keep frozen until ready to use. Once thawed, do not refreeze. Store any unused cooked patties in an airtight container in the refrigerator for up to 2 days.