Delisana · 600g
Delisana Chavalinas
What it is
Chavalinas are a type of pasta made from durum wheat semolina. They are small, shell-shaped pieces, often used in soups and side dishes. The pasta is dried and packaged for long shelf life. This shape is designed to hold broth and small ingredients well, making it a versatile addition to many meals. The texture is firm when cooked al dente.
How people cook with it
These small pasta shells are excellent for adding substance to brothy dishes or as a simple, satisfying side.
- In clear broths
- As a base for pasta salads
- Mixed with vegetables
- In hearty soups
To cook chavalinas, bring a pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with butter or olive oil, add it to your favorite soup, or incorporate it into a warm side dish. They absorb flavors readily.
How it differs from similar foods
Compared to larger pasta shapes, chavalinas are much smaller and have a concave interior, which is ideal for capturing small pieces of vegetables or meat. Their size also means they cook more quickly than many other pasta types.
Who it is for
Home cooks looking for a quick and easy pasta option for family meals.
How to keep the rest
Store any unused chavalinas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will keep for a long time.