Grocery · 12 oz
Chatfield's Carob Morsels
What it is
These are small, semi-sweet morsels made from carob powder. Carob is a legume that grows on the carob tree, native to the Mediterranean region. The powder is derived from the dried pods of the carob tree. These morsels are often used as a chocolate alternative. They have a naturally sweet flavor and a smooth texture, making them suitable for baking and snacking.
How people cook with it
These morsels are versatile and can be incorporated into many sweet preparations. They melt well, making them ideal for coatings and additions to batters.
- Melted for dipping fruit
- Added to cookie dough
- Stirred into hot beverages
- Sprinkled on yogurt
When baking, these morsels can often be substituted for chocolate chips. They melt at a slightly higher temperature than chocolate, so it's sometimes helpful to add them towards the end of the baking time. For melting, use a double boiler or microwave on low power, stirring frequently to prevent scorching. They can also be stirred into warm milk or plant-based milk for a comforting drink. For a quick snack, they can be enjoyed straight from the bag or used to top desserts.
How it differs from similar foods
Unlike chocolate, carob does not contain caffeine or theobromine. It has a naturally sweeter taste and a slightly different flavor profile, often described as earthy or malty. The texture when melted can also be a bit different, sometimes firmer.
Who it is for
Home bakers and snackers looking for a chocolate-free option often choose these morsels.
How to keep the rest
To maintain freshness, store any unused morsels in an airtight container in a cool, dry place. Avoid direct sunlight and high humidity. If stored properly, they will retain their quality for an extended period.