Sainsburys
Sainsbury's Chargrilled Tandoori Chicken Thigh Fillets
What it is
These are pre-cooked chicken thigh fillets marinated in a tandoori-style spice blend and then chargrilled. The chargrilling process imparts a smoky flavor and a slightly charred exterior. The chicken is tender and moist due to being from the thigh, which has more fat than breast meat. They are ready to eat after reheating or can be incorporated into various dishes.
How people cook with it
- Add to salads
- Stuff into wraps
- Serve with rice
- Incorporate into curries
To reheat, you can place the chicken fillets in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 10-12 minutes, or until thoroughly heated through. Alternatively, they can be heated in a microwave on full power for 2-3 minutes, stirring halfway. For an extra smoky flavor, you could briefly pan-fry them after reheating. They are also delicious served cold in sandwiches or salads, making them a convenient option for packed lunches.
How it differs from similar foods
Unlike raw chicken, these fillets are already cooked and seasoned, saving significant preparation time. The chargrilling offers a distinct smoky char that you would typically achieve on an outdoor grill, which is not present in plain cooked chicken or chicken cooked only in a pan.
How to keep the rest
Once opened, store any remaining chicken fillets in a refrigerator. Ensure they are kept in a sealed container or the original packaging to maintain freshness. Consume within two days of opening for the best quality and safety.