Golden Coin
Golden Coin Char-Siu Manapua Buns
What it is
These are steamed buns filled with sweet and savory char siu pork. The dough is soft and slightly chewy, providing a pleasant contrast to the rich, flavorful filling. Each bun is a complete, self-contained snack or light meal, ready to be heated and enjoyed. They are often found in Asian bakeries and grocery stores, offering a taste of traditional dim sum. The char siu pork is typically marinated and roasted, giving it a distinct reddish hue and a caramelized glaze.
How people cook with it
Manapua are versatile and can be enjoyed as a quick breakfast, a satisfying snack, or part of a larger meal.
- Steamed for a soft texture
- Heated in a microwave for convenience
- Served as a side dish
- Enjoyed on the go
To prepare, you can steam the manapua for the most authentic texture. Place them in a steamer basket over boiling water and steam for about 10-15 minutes, or until heated through and the dough is soft and fluffy. Alternatively, for a quicker option, you can microwave them. Place the manapua on a microwave-safe plate, cover loosely with a damp paper towel, and heat on high for 1-2 minutes, checking for warmth. They are best served immediately after heating.
How it differs from similar foods
Unlike baked char siu buns, these manapua are steamed, resulting in a softer, chewier dough. The filling is also typically sweeter and more prominent than in some baked versions. The steaming process locks in moisture, keeping the bun tender.
Who it is for
People looking for a convenient and flavorful snack or light meal will enjoy these buns.
How to keep the rest
Store any leftover, unheated manapua in an airtight container in the refrigerator for up to 2 days. For longer storage, they can be frozen. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw in the refrigerator before reheating.