NICOLAS FEUILLATTE
Nicolas Feuillatte Champagne Brut Réserve
What it is
Nicolas Feuillatte Champagne Brut Réserve is a classic example of a non-vintage brut champagne. It is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, meticulously selected from various crus within the Champagne appellation. This champagne is known for its balance, freshness, and elegant effervescence. It offers a complex aroma profile with notes of fruit and spice, making it a popular choice for celebrations and special occasions.
How people cook with it
This champagne is versatile and can be enjoyed on its own or as an accompaniment to a wide range of dishes.
- As an aperitif
- With seafood appetizers
- Paired with light poultry dishes
- For celebratory toasts
Serve chilled, ideally between 45-50°F (7-10°C). To open, remove the foil and wire cage, then hold the cork firmly and twist the bottle. Avoid shaking the bottle. It is best enjoyed immediately after opening to appreciate its full effervescence and aroma. For extended enjoyment, a champagne stopper can help preserve some of the bubbles, though it is always best consumed fresh.
How it differs from similar foods
Unlike prosecco or cava, champagne undergoes a secondary fermentation in the bottle, a process known as the traditional method. This method contributes to its finer bubbles and more complex flavor development. Nicolas Feuillatte Brut Réserve is specifically crafted to offer a consistent and approachable style year after year.
Who it is for
This champagne is enjoyed by those who appreciate fine sparkling wines for moments of festivity and enjoyment.
How to keep the rest
Unopened bottles should be stored horizontally in a cool, dark place with a consistent temperature, away from direct sunlight and vibrations. Once opened, refrigerate any remaining champagne and consume within 1-2 days for optimal quality.