WHITTARD
Whittard Ceylon Orange Pekoe 67 Tea
What it is
This is a black tea from the island nation of Sri Lanka, formerly known as Ceylon. It is a popular choice for tea drinkers who enjoy a robust and flavorful cup. The tea leaves are processed to create a medium-bodied brew with a bright, brisk character. This particular offering is designated as "Orange Pekoe 67," which refers to a specific grade of tea leaf size and quality within the broader Orange Pekoe classification. It is known for its consistent quality and pleasant aroma.
How people cook with it
This tea is perfect for starting your day or enjoying a relaxing afternoon break.
- Morning wake-up brew
- Afternoon refreshment
- Accompaniment to biscuits
- Base for iced tea
To prepare a delightful cup, heat fresh, cold water to just below boiling point. Place one teaspoon of tea leaves per person into a warmed teapot or infuser. Pour the hot water over the leaves and allow it to steep for three to five minutes, depending on your preferred strength. Strain the tea into cups. You can enjoy it plain, or add milk and sugar to taste. For a refreshing iced tea, brew a stronger batch and chill before serving over ice.
How it differs from similar foods
Ceylon Orange Pekoe teas are generally known for their briskness and citrusy notes, distinguishing them from the maltier profiles of some Assam teas or the more delicate flavors of Darjeeling. This specific grade, "67," suggests a particular leaf size and quality that contributes to its balanced and bright character.
Who it is for
This tea is enjoyed by those who appreciate a classic black tea experience.
How to keep the rest
Keep the remaining tea in its original airtight packaging, or transfer it to a well-sealed tin. Store in a cool, dry place away from direct sunlight and strong odors to maintain its freshness and flavor. Avoid storing it near spices or coffee.