Grocery
Ceylon Cinnamon Sticks
What it is
Ceylon cinnamon, often called 'true cinnamon,' comes from the inner bark of the Cinnamomum verum tree. It is lighter in color and has a more delicate, sweet, and complex flavor profile compared to cassia cinnamon. The sticks are rolled pieces of the dried bark, which release their aroma and flavor when ground or steeped. This variety is prized for its subtle warmth and fragrant notes, making it a versatile spice in both sweet and savory dishes.
How people cook with it
These cinnamon sticks are perfect for infusing liquids and adding a gentle cinnamon essence to your cooking and baking.
- Infusing liquids for beverages
- Adding to slow-cooked stews
- Flavoring baked goods
- Garnishing desserts
To extract the flavor, gently bruise the cinnamon sticks before adding them to simmering liquids like milk, water, or broths. They can be added whole to stews, curries, or braising liquids, allowing their flavor to meld over time. For baking, you can grind the sticks into a fine powder using a spice grinder or a mortar and pestle, or add them whole to fruit compotes and poaching liquids. Remove the sticks before serving if you prefer a smoother texture. They also make an attractive garnish for drinks and desserts.
How it differs from similar foods
Ceylon cinnamon is distinct from cassia cinnamon due to its softer texture, lighter brown color, and more nuanced, less pungent flavor. It contains significantly lower levels of coumarin, a natural compound found in cinnamon that can be a concern in large quantities. This makes Ceylon cinnamon a preferred choice for those seeking a milder, more refined cinnamon taste.
Who it is for
Home cooks and bakers who appreciate subtle, complex flavors and seek a milder cinnamon option will enjoy using this spice.
How to keep the rest
Store the cinnamon sticks in an airtight container in a cool, dark place, away from direct sunlight and moisture. This will help preserve their aroma and flavor for an extended period. Keeping them in a sealed container prevents them from absorbing other kitchen odors.