Goya · 15 ml
Goya Ceviche Marinade
What it is
This is a pre-made marinade designed to quickly prepare seafood for ceviche. It contains a blend of citrus juices and seasonings that are traditional for this dish. The liquid is intended to 'cook' raw fish or shrimp through a process called denaturation, which changes the texture and appearance of the seafood. It offers a convenient way to achieve the characteristic bright, tangy flavor of ceviche without needing to gather and mix individual ingredients.
How people cook with it
This marinade is ideal for anyone looking to make authentic-tasting ceviche at home with minimal effort.
- Marinating raw fish
- Quick shrimp preparation
- Adding citrus tang
- Flavoring seafood salads
To use, simply combine your chosen raw seafood, such as white fish or shrimp, with the marinade in a non-reactive bowl. Ensure the seafood is fully submerged in the liquid. Allow it to sit in the refrigerator for the recommended time, typically between 15 to 30 minutes, depending on the size and type of seafood. The acid in the marinade will begin to firm up the seafood, turning it opaque. Once prepared, drain any excess marinade before serving.
How it differs from similar foods
Unlike making ceviche from scratch, this marinade provides a consistent flavor profile without the need to balance fresh lime and lemon juices. It also includes pre-mixed seasonings, saving time on chopping herbs and measuring spices. The liquid is formulated for optimal denaturation.
Who it is for
Home cooks who enjoy international flavors and want to simplify the process of making ceviche.
How to keep the rest
After opening, store any unused marinade in a tightly sealed container in the refrigerator. It is best to use the remaining marinade within a few days to maintain its freshness and potency. Ensure the container is clean to prevent contamination.