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Berger Cervelatwurst
What it is
Cervelatwurst is a type of Swiss sausage, often referred to as the national sausage of Switzerland. It is typically made from a mixture of beef and pork, seasoned with a blend of spices that can include pepper, nutmeg, and coriander. The sausage is usually smoked, giving it a distinctive flavor and aroma. It is sold pre-cooked and can be enjoyed in various ways, making it a versatile ingredient in many dishes.
How people cook with it
This sausage is a staple in Swiss cuisine and is enjoyed by many for its savory taste and ease of preparation.
- Grilled or pan-fried
- Added to stews
- Sliced for sandwiches
- Served with potatoes
Cervelatwurst is already cooked, so it can be eaten cold straight from the package. However, it is often heated to enhance its flavor and texture. Grilling or pan-frying are popular methods, resulting in a slightly crispy exterior and a warm, juicy interior. It can also be sliced and added to hearty stews or casseroles, where it will impart its savory notes to the broth. For a quick meal, simply slice it and place it on a bun or bread for a satisfying sandwich.
How it differs from similar foods
Unlike some other sausages, Cervelatwurst has a finer grind and a distinct smoky flavor due to its traditional preparation. Its casing is typically made of beef intestine, which gives it a pleasant chew. The spice blend is also characteristic, setting it apart from milder or spicier varieties.
Who it is for
Home cooks and culinary enthusiasts who appreciate traditional European sausages will find this product appealing.
How to keep the rest
To keep any unused portion fresh, store it in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days of opening to maintain its best quality and flavor. Proper storage prevents the sausage from drying out or absorbing other odors from the refrigerator.