Grain Millers- Inc.
Certified Organic Quick Rolled Oats
What it is
These certified organic quick rolled oats are made from whole grain oats that have been steamed and flattened. The steaming process helps to stabilize the oats and reduce cooking time. They are a common pantry staple for breakfast and baking. The organic certification means they are grown without synthetic pesticides or fertilizers, adhering to specific farming standards.
How people cook with it
Quick rolled oats are versatile and can be used in many dishes. They are a popular choice for a fast and hearty breakfast.
- Breakfast porridge
- Baked goods
- Granola bars
- Savory dishes
To prepare a simple bowl of oatmeal, combine a portion of the oats with water or milk in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This usually takes only a few minutes due to their processed nature. They can also be added directly to muffin batters, cookie doughs, or used as a binder in meatloaf. For a quicker option, they can be prepared with hot water in a microwave.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick rolled oats are cut into smaller pieces before being rolled. This allows them to absorb liquid and cook much faster, resulting in a softer texture. Steel-cut oats, on the other hand, are groats cut into pieces and require a longer cooking time for a chewier texture.
Who it is for
Home cooks and bakers looking for a quick and wholesome ingredient.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Proper storage ensures they remain suitable for consumption for an extended period.