Central Market, H E Butt Grocery Company
Central Market Pappardelle Pasta
What it is
This is a type of dried pasta made from durum wheat semolina and water. Pappardelle is characterized by its wide, flat ribbon shape, which is broader than fettuccine or tagliatelle. The pasta is produced by Central Market, a brand known for its specialty food offerings. It is a simple yet versatile ingredient, designed to be cooked and then sauced.
How people cook with it
Pappardelle is a wonderful canvas for a variety of sauces, from rich meat ragus to lighter cream-based preparations.
- With a hearty bolognese sauce
- Tossed with mushrooms and herbs
- Served with a creamy Alfredo
- As a base for seafood pasta
To prepare this pasta, bring a large pot of generously salted water to a rolling boil. Add the pappardelle and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the starchy cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce, adding a splash of the reserved water if needed to achieve a smooth consistency.
How it differs from similar foods
Compared to narrower pasta shapes like spaghetti or linguine, pappardelle's wide surface area is excellent at clinging to thicker, chunkier sauces. Its texture also provides a more substantial mouthfeel, making it a satisfying choice for robust dishes.
Who it is for
Home cooks looking for a premium pasta to elevate their everyday meals will appreciate this product.
How to keep the rest
Store any unused dried pappardelle in its original packaging or an airtight container in a cool, dry place. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage.