Grocery · 16 oz
Central Bakery Sliced Scali Bread, 16 oz
What it is
This is a loaf of scali bread, a traditional Italian-American braided bread. It is characterized by its distinctive three-strand braid and a topping of sesame seeds. The bread is sliced for convenience, making it ready to use straight from the package. It has a soft interior and a slightly chewy crust, offering a pleasant texture for various culinary applications. The sesame seeds add a subtle nutty flavor and aroma.
How people cook with it
Scali bread is versatile and can be enjoyed in many ways, from simple snacking to more elaborate dishes.
- Sandwich base
- French toast
- Bread pudding
- Toasted with toppings
This sliced scali bread is perfect for creating hearty sandwiches, as the sturdy yet soft texture holds up well to various fillings. It also makes an excellent base for French toast; soak slices in an egg and milk mixture and then pan-fry until golden brown. For a comforting dessert, use it in bread pudding recipes, combining it with custard and your favorite additions. It can also be toasted and served with butter, jam, or other spreads for a quick and satisfying snack or breakfast.
How it differs from similar foods
Compared to a standard white bread, scali bread has a more complex flavor profile due to the braiding technique and the addition of sesame seeds. Its texture is also distinct, offering a chewier crust and a softer, more yielding crumb than many other artisan loaves.
Who it is for
Home cooks and sandwich enthusiasts will appreciate the unique texture and flavor of this bread.
How to keep the rest
To maintain freshness, keep any unused portions of the sliced scali bread in its original packaging or an airtight container. Store at room temperature away from direct sunlight and heat. For longer storage, it can be frozen, and slices can be thawed as needed.