Grocery
Center Cut Uncured Bacon
What it is
This is a package of uncured bacon sourced from the center cut of the pork belly. Uncured means it does not use sodium nitrite or other curing agents for preservation. Instead, it relies on natural ingredients like celery powder and sea salt. The center cut typically offers a good balance of meat and fat, resulting in a desirable texture when cooked.
How people cook with it
Bacon is a versatile ingredient that adds a rich, savory flavor to many dishes. It can be enjoyed on its own or incorporated into various recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes.
How it differs from similar foods
Unlike traditionally cured bacon, this uncured version uses natural sources for preservation, resulting in a slightly different flavor profile and color. The texture can also vary, with some finding it less salty and more prone to curling during cooking due to the absence of curing salts.
Who it is for
Home cooks looking for a bacon option with fewer added preservatives often choose this product.
How to keep the rest
After opening, store any remaining uncooked bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use it within a few days for optimal freshness and quality.