Hempler's · 20 g
Hempler's Center Cut Bacon
What it is
This is a package of cured pork belly, specifically the center cut portion. The curing process typically involves salt and sometimes sugar or other flavorings, which preserves the meat and develops its characteristic taste. The center cut is known for its balanced ratio of meat to fat, offering a satisfying texture and rich flavor when cooked. It comes in a convenient package for home use.
How people cook with it
Bacon is a versatile ingredient, often enjoyed as a breakfast staple or incorporated into various dishes for its savory flavor and crispy texture.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place slices in a cold skillet and cook over medium heat, turning occasionally. As the fat renders, the bacon will crisp up. For a less messy method, you can bake it on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other recipes. The rendered fat can be saved and used for cooking other foods.
How it differs from similar foods
Center cut bacon differs from other cuts by its leaner profile, containing less fat than belly bacon. This results in a firmer texture when cooked and a more pronounced meat flavor. It also tends to cook more evenly due to its consistent thickness.
Who it is for
Home cooks looking for a classic breakfast meat or a flavorful addition to meals.
How to keep the rest
Refrigerate any unused portion of the bacon immediately after opening. Keep it tightly wrapped or in an airtight container to maintain freshness and prevent odor absorption. It is best to consume within a few days of opening the package for optimal quality.