Selina Naturally
Celtic Sea Salt
What it is
Celtic Sea Salt is a type of unrefined sea salt harvested from the coast of Brittany, France. This results in a salt that has a unique texture and a complex flavor profile, often described as less sharp than refined table salt.
How people cook with it
This salt is a versatile ingredient that can enhance the flavor of many dishes. Its unique properties make it suitable for both cooking and finishing.
- Seasoning meats
- Finishing vegetables
- Baking bread
- Flavoring soups
Celtic Sea Salt can be used in place of regular table salt in most culinary applications. Its slightly coarser texture means it may dissolve a bit slower, which can be beneficial for certain cooking methods. It is excellent for seasoning before, during, and after cooking. Many cooks prefer to use it as a finishing salt, sprinkling it over finished dishes to add a final burst of flavor and a pleasant textural contrast. It can also be incorporated into brines or rubs for meats and poultry, adding depth to their taste.
How it differs from similar foods
This gives it a more nuanced flavor and a slightly moist texture.
Who it is for
Home cooks and professional chefs who appreciate the subtle differences in flavor and texture that unrefined salts can bring to their food.
How to keep the rest
To maintain its quality, store Celtic Sea Salt in a cool, dry place in an airtight container. Its natural moisture content means it can clump over time, but this does not affect its flavor or usability. Avoid storing it near heat or direct sunlight, which can degrade its properties.