Grocery
Celles Sur Belle Butter
What it is
This is a rich, cultured butter made from high-quality cream. It has a distinct tangy flavor and a smooth, creamy texture. The butter is churned slowly to develop its characteristic taste and consistency. It is often used in both sweet and savory applications where a superior butter flavor is desired. The butter is packaged in a way that helps preserve its freshness and quality.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for cooking, baking, and finishing dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauces
When baking, butter is often creamed with sugar to create a light and airy base for cakes and cookies. It can also be melted and added to batters for a denser texture. In savory cooking, butter is excellent for sautéing aromatics like onions and garlic, adding richness to pan sauces, or finishing roasted vegetables with a glossy sheen. For simple enjoyment, it's perfect for spreading on warm bread or pastries.
How it differs from similar foods
This cultured butter has a noticeable tang from the fermentation process, setting it apart from standard sweet cream butter. Its higher fat content also contributes to a richer mouthfeel and a more pronounced flavor profile, making it ideal for applications where butter is a star ingredient.
Who it is for
Home cooks and professional chefs alike appreciate the distinct flavor and quality of this butter.
How to keep the rest
Keep refrigerated. Once opened, store the remaining butter in its original wrapper or an airtight container to prevent it from absorbing odors from the refrigerator. It should be used within a reasonable timeframe to maintain its best flavor.