Grocery
Celia's popcorn kernels are the whole, unpopped seeds of a special variety of corn. When heated, the moisture inside the kernel turns to steam, building pressure until the kernel bursts, creating the familiar fluffy white snack. These kernels are a natural and simple food, offering a satisfying crunch and a blank canvas for various seasonings. They are a pantry staple for those who enjoy making popcorn from scratch.
These kernels are perfect for creating fresh, homemade popcorn on the stovetop or in an air popper. They offer a more authentic popcorn experience than pre-packaged microwave bags.
To make popcorn on the stovetop, heat a tablespoon or two of oil in a heavy-bottomed pot over medium-high heat. Add a few kernels to test the temperature; when they pop, the oil is ready. Add about 1/3 cup of kernels to the pot, cover, and shake the pot gently and continuously as the kernels pop. Once the popping slows to several seconds between pops, remove the pot from the heat. For an air popper, follow the manufacturer's instructions for the correct amount of kernels and operating time. Season immediately after popping.
Unlike pre-popped popcorn or microwave bags, these kernels allow complete control over the cooking method and added ingredients. You can choose your preferred oil and seasonings, avoiding artificial flavors or excessive salt often found in commercial varieties. The texture can also be slightly different, with a potentially crisper bite when popped fresh.
Anyone who enjoys making their own snacks from basic ingredients will appreciate these kernels.
Store the unpopped kernels in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Keep them in their original packaging or an airtight container to maintain freshness and prevent them from drying out. Properly stored, they can remain viable for popping for a considerable time.