Morton & Bassett Spices
Morton & Bassett Celery Seed
What it is
Celery seed comes from the dried seeds of the celery plant. These small, dark brown seeds have a strong, aromatic flavor that is both savory and slightly bitter. They are often used as a seasoning in various dishes, adding a distinctive taste that complements many ingredients. The seeds are typically whole, retaining their potent aroma until crushed or ground.
How people cook with it
Celery seed is a versatile spice that can be used in both cooked and uncooked preparations. It adds depth and complexity to a wide range of recipes.
- Flavoring pickles and relishes
- Seasoning salad dressings
- Enhancing baked goods
- Adding depth to marinades
To release their full flavor, celery seeds are often lightly toasted before being added to dishes. They can also be ground into a powder for a more intense flavor. When cooking, they can be added early in the process to infuse their taste into sauces, stews, or braises. For salads and cold dishes, they can be sprinkled directly on top or incorporated into dressings and marinades. Their robust flavor means a little goes a long way.
How it differs from similar foods
Compared to fresh celery, celery seed offers a much more concentrated and intense flavor. While fresh celery provides a crisp texture and a milder, vegetal taste, the seeds deliver a pungent, earthy aroma and a more pronounced savory note. This makes celery seed ideal for adding a distinct celery essence without the bulk of the stalks.
Who it is for
Home cooks and professional chefs alike use celery seed to add a unique flavor dimension to their culinary creations.
How to keep the rest
To maintain the freshness and potency of celery seed, store it in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture, which can degrade its flavor over time. Properly stored, it can retain its aromatic qualities for an extended period.