Grocery
Fresh Celery Hearts Stalks
What it is
These are the tender, pale green inner stalks of the celery plant. They are known for their crisp texture and milder flavor compared to the outer stalks. Celery hearts are often preferred for their delicate taste and smooth consistency, making them versatile for various culinary applications. They are a good source of hydration due to their high water content. This product is a convenient way to enjoy this popular vegetable.
How people cook with it
Celery hearts are a staple in many kitchens, prized for their refreshing crunch and subtle flavor.
- Snackable raw stalks
- Base for soups and stews
- Crunchy salad addition
- Flavorful mirepoix component
Celery hearts can be enjoyed raw as a healthy snack, either on their own or with dips like hummus or peanut butter. They are a fundamental ingredient in mirepoix, the aromatic vegetable base for countless French-inspired dishes, including stocks, sauces, and braises. When chopped, they add a pleasant texture and subtle flavor to salads, pasta dishes, and grain bowls. They also soften beautifully when cooked, making them a welcome addition to slow-cooked stews and hearty soups, absorbing the surrounding flavors.
How it differs from similar foods
Compared to the outer stalks of celery, the hearts are generally more tender and less fibrous. Their color is typically lighter, and their flavor is less pronounced, making them ideal for recipes where a delicate celery note is desired without overwhelming other ingredients.
Who it is for
Home cooks and professional chefs alike utilize celery hearts for their consistent quality and pleasant texture.
How to keep the rest
To keep the remaining celery hearts fresh, wrap them tightly in aluminum foil or place them in a plastic bag with a damp paper towel. Store them in the crisper drawer of your refrigerator to maintain their crispness and prevent wilting for up to two weeks.