Hannaford
Hannaford Celery Hearts
What it is
These are the tender, pale green inner stalks of the celery plant. They are typically more delicate in texture and milder in flavor than the outer stalks. This product is often pre-trimmed, making it convenient for immediate use. The hearts are a versatile vegetable, offering a crisp bite and a fresh, slightly peppery taste that complements many dishes. They are a good source of hydration due to their high water content.
How people cook with it
Celery hearts are a staple in many kitchens, valued for their crunch and clean flavor.
- Snack base
- Soup ingredient
- Salad addition
- Garnish
Celery hearts can be enjoyed raw, offering a satisfying crunch. Chop them finely to add to salads, or slice them into bite-sized pieces for snacking. They are excellent when served with dips like hummus or peanut butter. In cooking, they form part of the aromatic base for many soups, stews, and sauces, often sautéed with onions and carrots. They can also be braised or roasted, though their delicate nature means they cook relatively quickly. Their crispness is a welcome textural contrast in many preparations.
How it differs from similar foods
Celery hearts are distinguished by their tenderness and lighter color compared to the tougher, darker outer stalks. Their flavor is less pronounced, making them more adaptable to a wider range of dishes where a subtle celery note is desired rather than a strong one.
Who it is for
Home cooks and professional chefs alike use celery hearts for their versatility and convenience.
How to keep the rest
To keep the remaining celery hearts fresh, wrap them tightly in aluminum foil or plastic wrap. Store them in the crisper drawer of your refrigerator. This method helps to retain their moisture and crispness for several days.