Grocery
Fresh Celery Hearts
What it is
These are the tender, pale green inner stalks of a celery plant. They are typically milder in flavor and have a more delicate texture than the outer stalks. Celery hearts are often preferred for their crispness and subtle sweetness, making them a versatile ingredient in many dishes. They are a convenient option for those seeking the distinct celery taste without the tougher outer leaves and fibrous strings.
How people cook with it
Celery hearts are a foundational ingredient for adding fresh flavor and crunch to a variety of culinary creations.
- Snacking with dips
- Adding to salads
- Flavoring soups
- Garnishing drinks
You can enjoy celery hearts raw, thinly sliced, or diced. They are excellent for snacking on their own or paired with your favorite dips like hummus or ranch. When cooking, they can be added to soups, stews, and casseroles to build a savory base, often sautéed with onions and carrots. Their crisp texture also holds up well in stir-fries. For a refreshing garnish, they are commonly used in cocktails like the Bloody Mary.
How it differs from similar foods
Compared to the outer stalks, celery hearts are less fibrous and have a softer crunch. Their flavor is also less intense, making them more approachable for those who find regular celery too strong. The pale green color indicates less sun exposure, contributing to their milder taste and tender texture.
Who it is for
Home cooks and professional chefs alike utilize celery hearts for their balanced flavor and tender texture.
How to keep the rest
To keep the remaining celery hearts fresh, wrap them tightly in aluminum foil or plastic wrap. Store them in the crisper drawer of your refrigerator. This method helps to retain their moisture and crispness for several days.