Grocery
Fresh Celery Hearts
What it is
Celery hearts are the tender, pale inner stalks of a celery bunch. They are typically milder in flavor and more delicate in texture than the outer stalks. This part of the celery plant is often preferred for its crispness and subtle taste, making it a versatile ingredient in many dishes. They are usually sold pre-trimmed and ready for use, offering convenience for home cooks.
How people cook with it
Celery hearts are a staple in many kitchens, adding a fresh crunch and subtle flavor to both raw and cooked preparations.
- Snack with dips
- Add to salads
- Use in soups
- Garnish drinks
To prepare celery hearts, simply rinse them under cool water. They can be enjoyed raw as a healthy snack, often paired with peanut butter, cream cheese, or hummus. For salads, they add a satisfying crunch and a mild vegetal note. When cooking, they are frequently included in mirepoix, the aromatic base for stocks, sauces, and stews, contributing depth of flavor as they soften. They also work well in stir-fries and casseroles, absorbing the surrounding flavors.
How it differs from similar foods
Compared to the outer stalks of celery, hearts are less fibrous and have a more delicate, less pronounced flavor. This makes them ideal for recipes where a subtle celery taste is desired or when a tender crunch is preferred over a very firm one. The inner stalks are also typically lighter in color.
Who it is for
Home cooks and professional chefs alike use celery hearts for their versatility and mild flavor.
How to keep the rest
To keep the rest of your celery hearts fresh, wrap them tightly in aluminum foil or place them in a plastic bag with a damp paper towel. Store them in the crisper drawer of your refrigerator. This method helps maintain their moisture and crispness for up to two weeks.