Grocery
Fresh Celery Hearts
What it is
These are the tender, pale green inner stalks of a celery plant. They are typically more delicate in flavor and texture than the outer stalks. The hearts are often found trimmed and ready for use, making them a convenient option for various culinary applications. Their crispness and mild, refreshing taste make them a versatile ingredient in both raw and cooked dishes. They are a good source of hydration due to their high water content.
How people cook with it
Celery hearts are a staple in many kitchens, prized for their clean flavor and satisfying crunch.
- Snack with dip
- Salad ingredient
- Soup base
- Garnish
You can enjoy celery hearts raw, sliced thinly or chopped, as a healthy snack or added to salads for a refreshing crunch. They are also a foundational element in mirepoix, the aromatic vegetable base for many stocks, soups, and stews, where they soften and release their subtle flavor. When cooking, they can be braised, sautéed, or added to casseroles. Their mildness means they complement other ingredients without overpowering them, making them suitable for a wide range of recipes.
How it differs from similar foods
Celery hearts are distinguished by their pale color and more tender texture compared to the tougher, darker outer stalks. Their flavor is also generally milder and less fibrous, making them particularly appealing for raw consumption and delicate dishes where a strong celery taste is not desired.
Who it is for
Home cooks and professional chefs alike reach for celery hearts when a milder, more tender celery flavor is needed.
How to keep the rest
To keep the rest of your celery hearts fresh, wrap them tightly in aluminum foil or place them in a plastic bag with a damp paper towel. Store them in the crisper drawer of your refrigerator. This method helps to retain their moisture and crispness for up to two weeks.