Grocery
Fresh Celery Hearts
What it is
These are the tender, pale green inner stalks of a celery plant. They are typically more delicate in flavor and texture than the outer stalks. Celery hearts are often sold pre-trimmed and ready to use, making them a convenient option for quick meal preparation. Their mild taste and crispness make them a versatile ingredient in many dishes.
How people cook with it
Celery hearts are a popular choice for both raw and cooked applications in the kitchen. Their refreshing crunch is a welcome addition to many meals.
- Snacking with dip
- Adding to salads
- Flavoring soups
- Stir-fry ingredient
You can enjoy celery hearts raw, sliced thinly or chopped, as a healthy snack or as a crunchy element in salads. They are also excellent when added to the base of soups and stews, providing a subtle aromatic flavor as they cook down. When stir-frying, add them towards the end of the cooking process to maintain their crisp texture. For a simple preparation, you can also steam or lightly boil them until tender-crisp.
How it differs from similar foods
Compared to the outer stalks of celery, hearts are generally less fibrous and have a milder, sweeter flavor. The inner stalks are also lighter in color due to less sun exposure. This makes them ideal for applications where a very tender texture and delicate taste are desired.
Who it is for
Home cooks and professional chefs alike appreciate celery hearts for their ease of use and pleasant flavor profile.
How to keep the rest
To keep leftover celery hearts fresh, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator's crisper drawer. They will remain crisp for several days when stored properly.