The Kroger Co.
Fresh Celery Hearts
What it is
These are the tender, pale green inner stalks of a celery plant. They are typically milder in flavor and more crisp than the outer stalks. The hearts are often sold trimmed and ready to use, making them a convenient choice for quick meal preparation. They offer a refreshing crunch and a subtle, clean taste that complements many dishes. This product is a versatile vegetable that can be enjoyed in various ways, from raw snacks to cooked components.
How people cook with it
Celery hearts are a staple in many kitchens, valued for their distinct texture and mild flavor.
- Raw snacks with dip
- Soups and stews
- Salad additions
- Stir-fry ingredients
You can enjoy celery hearts raw, sliced thinly or chopped, as a crunchy addition to salads or as a base for dips. They are also excellent when added to soups, stews, and braises, where their texture holds up well during cooking. For stir-fries, cut them into bite-sized pieces and add them towards the end of the cooking process to maintain their crispness. They can also be lightly steamed or sautéed as a simple side dish. Their mildness makes them a good choice for dishes where you want a vegetable presence without an overpowering flavor.
How it differs from similar foods
Celery hearts are distinguished by their pale green color and more delicate texture compared to the tougher, darker outer stalks. Their flavor is also less intense, making them more versatile for raw applications and dishes where a subtle vegetal note is desired. The inner stalks are naturally more tender and less fibrous.
Who it is for
Home cooks and professional chefs alike appreciate celery hearts for their convenience and mild flavor profile.
How to keep the rest
To keep the remaining celery hearts fresh, wrap them tightly in aluminum foil or place them in a resealable plastic bag with a damp paper towel. Store them in the crisper drawer of your refrigerator. They should remain crisp for about one to two weeks when stored properly.