Grocery
Fresh Celery Hearts
What it is
These are the tender, pale inner stalks of the celery plant. They are less fibrous and have a milder flavor than the outer stalks. This part of the celery is often preferred for its delicate texture and crispness. It is a versatile vegetable that adds a refreshing crunch and subtle taste to many dishes. The hearts are typically found in a bunch, with the leaves trimmed away.
How people cook with it
Celery hearts are a popular choice for both raw and cooked applications in the kitchen. Their crispness makes them ideal for snacking, while their mild flavor complements a wide range of ingredients.
- Snacking raw
- Adding to salads
- Soups and stews
- Dipping
To prepare celery hearts, first rinse them under cool water. You can then trim the very bottom of the stalks if needed. For raw use, slice them thinly for salads or cut them into bite-sized pieces for platters. When cooking, they can be added to soups, stews, and braises, where they will soften and release their flavor. They are also excellent when sautéed or roasted, developing a slightly sweeter taste and tender texture. Their mildness means they absorb other flavors well.
How it differs from similar foods
Celery hearts are distinguished by their pale green color and more tender texture compared to the darker, tougher outer stalks. They possess a less pronounced, more delicate celery flavor, making them more approachable for those who find the taste of mature celery too strong. This tenderness also means they cook more quickly.
Who it is for
Home cooks and professional chefs alike appreciate celery hearts for their refined texture and milder taste.
How to keep the rest
To keep leftover celery hearts fresh, wrap them tightly in aluminum foil or place them in a sealed plastic bag. Store them in the crisper drawer of your refrigerator. They will remain crisp and flavorful for several days when stored properly.