Hannaford
Hannaford Celery Hearts
What it is
These are the tender, pale green inner stalks of the celery plant. They are typically more delicate in flavor and texture than the outer stalks. This product is pre-trimmed and ready for immediate use in your favorite dishes. It offers a crisp bite and a fresh, clean taste that complements many ingredients.
How people cook with it
Celery hearts are a versatile ingredient, perfect for both raw preparations and cooked dishes.
- Snacking with dips
- Adding to soups
- Incorporating into salads
- Using in stir-fries
You can enjoy celery hearts raw, sliced thinly or chopped, as a crunchy addition to salads or as a vehicle for dips like hummus or ranch. When cooking, they can be added to the base of soups and stews, providing a subtle aromatic flavor. They also work well in stir-fries, where their crispness can be maintained with quick cooking methods. For a simple snack, cut them into manageable pieces and serve with your preferred accompaniment.
How it differs from similar foods
Celery hearts are distinguished by their pale color and more tender texture compared to the outer stalks. Their flavor is generally milder and less fibrous, making them ideal for applications where a delicate crunch and subtle taste are desired.
Who it is for
Home cooks and busy individuals seeking a convenient and fresh vegetable option.
How to keep the rest
Refrigerate any unused celery hearts in an airtight container or a resealable plastic bag. Ensure they are kept cold to maintain their crispness and freshness for several days. Proper storage will help prevent wilting.