Grocery
Fresh Celery Stalks
What it is
This is a bunch of fresh celery stalks. Celery is a marshland plant that is eaten as a vegetable. It has long, fibrous stalks that are crisp and have a mild, slightly bitter flavor. The stalks are often eaten raw or cooked. It is a common ingredient in many cuisines around the world.
How people cook with it
Celery is a versatile vegetable that can be used in a wide variety of dishes, both raw and cooked.
- Snack sticks
- Soup base
- Salad ingredient
- Garnish
Before using, wash the celery stalks thoroughly under cool running water. Trim off the very end of the base and the leafy tops if they are present. You can then chop the stalks into bite-sized pieces for snacking, add them to salads, or dice them for mirepoix, the aromatic base for many soups, stews, and sauces. For a simple snack, serve with dips like hummus or peanut butter. Cooked celery can be braised, roasted, or added to stir-fries.
How it differs from similar foods
Compared to other crunchy vegetables like carrots, celery has a more watery texture and a distinct, slightly peppery flavor. Its fibrous nature makes it ideal for holding its shape when cooked in liquids, unlike more delicate greens.
Who it is for
Home cooks and professional chefs alike use celery for its flavor and texture.
How to keep the rest
To keep the rest of your celery fresh, wrap the stalks tightly in aluminum foil or place them in a plastic bag with a damp paper towel. Store in the crisper drawer of your refrigerator. This helps to retain moisture and prevent wilting.