R.G.R. Guinois
R.G.R. Guinois Celeri
What it is
This is a jar of preserved celeriac, also known as celery root. It is a root vegetable that has a mild, earthy flavor with hints of celery. The preservation process locks in its fresh taste and texture, making it a convenient ingredient for various dishes. It is typically found in the canned or preserved vegetable aisle of grocery stores.
How people cook with it
Celeriac can be used in both cooked and raw preparations, adding a unique flavor profile to meals.
- Added to stews and soups
- Shredded for salads
- Mashed as a side dish
- Incorporated into gratins
To use, simply drain the celeriac from its liquid. It can be added directly to simmering dishes like stews or soups, where it will absorb the flavors of the broth. For a raw preparation, rinse it thoroughly and shred it finely to mix into salads, providing a crisp texture and subtle taste. It also works well when mashed with butter and cream, or baked into a creamy gratin alongside other root vegetables. Its versatility allows it to be a star ingredient or a complementary addition.
How it differs from similar foods
Unlike fresh celeriac, this preserved version is already peeled and often pre-cooked, saving preparation time. The brining process gives it a slightly softer texture than raw celeriac, and it has a more concentrated, earthy flavor that can stand up well in robust dishes.
Who it is for
Home cooks looking for a convenient way to add a unique root vegetable flavor to their meals.
How to keep the rest
After opening, transfer any unused celeriac to a clean, airtight container and refrigerate. It should be consumed within a few days to maintain its best quality and flavor. Avoid leaving it in the original opened jar for extended storage.