Cedar's, Cedar's Mediterranean Foods Inc.
Cedar's Garlic Kale Hommus
What it is
This is a ready-to-eat dip made from chickpeas, tahini, and a blend of garlic and kale. It offers a smooth texture and a savory flavor profile. The addition of kale introduces a subtle earthy note and a vibrant green hue to the traditional hommus. It is a convenient option for those seeking a flavorful and plant-based dip.
How people cook with it
Hommus is a versatile dip that can be enjoyed in many ways. It is perfect for snacking or as an accompaniment to meals.
- Scoop with pita bread
- Spread on sandwiches
- Serve with raw vegetables
- Use as a sauce for grilled meats
Open the container and serve chilled or at room temperature. It is ready to eat straight from the package. For a more enhanced presentation, you can transfer it to a serving bowl and drizzle with a little olive oil, a sprinkle of paprika, or some fresh herbs. It pairs well with a variety of dippers, from crispy pita chips to crunchy carrots and bell peppers. It can also be incorporated into larger dishes as a flavorful spread or sauce.
How it differs from similar foods
Unlike plain hommus, this variety includes the distinct flavors of garlic and kale. The kale adds a unique vegetal depth and a slightly different texture compared to smooth chickpea-based dips. The garlic provides a pungent kick that complements the earthiness of the kale.
Who it is for
Home cooks and snackers looking for a flavorful and convenient dip.
How to keep the rest
After opening, keep refrigerated in an airtight container. It is best consumed within a few days to maintain its freshness and flavor. Ensure the lid is securely fastened to prevent drying out.