Cedar Bay
Cedar Bay Cedar Planked Atlantic Salmon
What it is
This is a convenient and pre-seasoned package of Atlantic salmon, ready for the grill or oven. The salmon is infused with the natural aroma and flavor of cedar wood, creating a distinct smoky taste. It is portioned and prepared for easy cooking, making it a simple way to enjoy a flavorful seafood meal at home. The cedar plank helps keep the fish moist during cooking.
How people cook with it
This salmon is perfect for a quick weeknight dinner or for entertaining guests. It offers a simple yet elegant way to prepare fish.
- Grilling
- Baking
- Entertaining
- Weeknight meals
To prepare, simply remove the salmon from its packaging and place it directly onto a preheated grill or into a preheated oven. The cedar plank will impart its characteristic smoky flavor as the salmon cooks. You can add your own seasonings or marinades if desired, but the plank itself provides a wonderful base flavor. Cook until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain moisture and tenderness.
How it differs from similar foods
Unlike plain salmon fillets, this product comes already prepared on a cedar plank. This method of cooking imparts a unique smoky and woody aroma that is not achieved with other cooking methods. The plank also helps to protect the delicate fish from direct heat, resulting in a moister final product.
Who it is for
Home cooks looking for a simple, flavorful, and slightly elevated way to prepare salmon will appreciate this product.
How to keep the rest
Keep this product frozen until ready to use. Once thawed, it should be cooked within one to two days. Store any leftovers in an airtight container in the refrigerator and consume within three days.