Canadian Fish Exporters Inc.
Smokey Salmon Burgers
What it is
These are pre-formed salmon patties made from Atlantic salmon. They are seasoned with a smokey flavor profile, offering a convenient way to enjoy salmon. The burgers are typically found in the frozen section of grocery stores, making them easy to keep on hand for a quick meal. They are designed for straightforward preparation, allowing home cooks to add a seafood option to their diet without extensive prep work.
How people cook with it
These salmon burgers are versatile and can be prepared in several ways. They are a good option for a weeknight dinner or a casual lunch.
- Serve on a bun with your favorite toppings
- Pair with roasted vegetables
- Enjoy as is with a side dish
To prepare, you can cook these salmon burgers from frozen or thawed. Pan-frying is a popular method; heat a little oil in a skillet over medium heat and cook for about 5-7 minutes per side, or until heated through and nicely browned. Grilling is another excellent option, providing a slightly charred flavor. Place the burgers on a preheated grill and cook for a similar amount of time, flipping once. Baking in the oven is also possible, offering a hands-off approach to cooking.
How it differs from similar foods
Compared to fresh salmon fillets, these burgers offer a pre-seasoned and portioned convenience. The smokey flavor is already incorporated, saving time on marinating or seasoning. Their frozen state also provides a longer shelf life than fresh fish.
Who it is for
Home cooks looking for a quick and flavorful seafood meal.
How to keep the rest
Keep these salmon burgers frozen until ready to use. Once opened, reseal the package tightly to prevent freezer burn. If thawed, store in the refrigerator and cook within one to two days. Avoid refreezing thawed burgers.