Price Chopper · 12 oz
Center Cut Bacon
What it is
This is a package of cured pork belly, specifically cut from the center portion of the side of the hog. This cut is known for its balanced ratio of meat to fat, offering a satisfying texture and rich flavor. The bacon is typically smoked to enhance its taste and aroma. It is a popular breakfast meat and a versatile ingredient in many dishes. The package contains 12 ounces of bacon, ready for preparation.
How people cook with it
Bacon is a beloved ingredient for adding savory depth and crispiness to a wide range of meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place slices in a cold skillet and cook over medium heat, turning occasionally, until the desired crispiness is achieved. The fat will render out as it cooks, creating a flavorful cooking medium. Drain the cooked bacon on paper towels to remove excess grease. This method ensures even cooking and a pleasant texture. It can also be baked in the oven on a rack-lined baking sheet for a less messy preparation and consistently crispy results.
How it differs from similar foods
Center cut bacon differs from other cuts by its higher proportion of lean meat compared to the belly. This results in less fat overall and a meatier texture when cooked. It tends to cook more evenly than fattier cuts, offering a more consistent crispness without becoming overly greasy.
Who it is for
Home cooks and professional chefs alike use this bacon for its reliable flavor and texture.
How to keep the rest
After opening, refrigerate any unused bacon in its original packaging or tightly wrapped in plastic wrap or foil. For longer storage, freeze the bacon in its original packaging or transfer to a freezer-safe bag, removing as much air as possible. It should be used within a week when refrigerated and up to two months when frozen.