Giant Eagle · 16 oz
Giant Eagle Cavatappi Pasta, 16 oz
What it is
This is a type of dried pasta shaped like a corkscrew. It is made from durum wheat semolina and water. The spiral shape is created by extruding the dough through a die. Cavatappi holds its shape well during cooking and is known for its ability to capture sauces. It is a versatile pasta that can be used in many different dishes.
How people cook with it
Cavatappi pasta is a popular choice for a variety of pasta dishes, from simple weeknight meals to more elaborate culinary creations.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
To cook cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the cooked pasta immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. The ridges and hollows of the cavatappi will help it cling to the sauce.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, cavatappi's distinctive corkscrew shape offers more surface area. This allows it to trap chunkier ingredients and thicker sauces more effectively. Its robust structure also means it holds up well in baked dishes without becoming mushy.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals or entertaining will appreciate this cavatappi.
How to keep the rest
After opening the package, store any remaining cavatappi pasta in an airtight container or resealable bag. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it will remain good for an extended period.