Grocery
Cavatappi Pasta
What it is
Cavatappi pasta is a type of short, corkscrew-shaped macaroni. Its name comes from the Italian word for corkscrew. The hollow center and ridges of the pasta are excellent for holding onto sauces. This shape makes it a versatile choice for many different kinds of dishes. It is made from durum wheat semolina and water, a common combination for dried pasta.
How people cook with it
This pasta shape is popular for its ability to capture sauces. It works well in both hot dishes and cold pasta salads.
- Baked pasta dishes
- Creamy pasta sauces
- Hearty meat sauces
- Cold pasta salads
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce. The ridges and hollow center will help the sauce cling to every piece.
How it differs from similar foods
Compared to smoother pasta shapes like penne or ziti, cavatappi's spiral design and ridges provide more surface area. This allows it to hold onto thicker, chunkier sauces more effectively. It also offers a more interesting texture in the mouth.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate cavatappi.
How to keep the rest
Store any leftover uncooked cavatappi in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for a long time.