Veggie Craft
Veggie Craft Cavatappi Pasta
What it is
This is a type of pasta made from a blend of vegetables, offering a unique twist on a classic pantry staple. The pasta is shaped into corkscrew-like tubes, designed to hold sauces well. It is crafted to provide a familiar pasta experience with added vegetable goodness.
How people cook with it
This pasta is a versatile ingredient that can be incorporated into a wide array of dishes. Its unique shape makes it suitable for both hot meals and cold pasta salads.
- Tossed with pesto
- Mixed into pasta salads
- Baked in casseroles
- Served with marinara sauce
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly and rinse with cool water if using in a cold salad. It can then be combined with your favorite sauces, vegetables, and proteins to create a complete meal.
How it differs from similar foods
Unlike traditional wheat-based pasta, this variety incorporates vegetable ingredients, which can alter its color and texture slightly. The corkscrew shape is designed to capture and hold sauces effectively, similar to other spiral pasta shapes, but with the added benefit of vegetable content.
Who it is for
Home cooks looking for alternative pasta options will find this product appealing.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or clumping together.