Grocery · 16 oz
Cavatappi Pasta
What it is
Cavatappi is a type of pasta characterized by its corkscrew shape. The name translates to 'corkscrew' in Italian. This unique shape allows it to hold sauces exceptionally well, making it a versatile choice for many dishes. It is made from durum wheat, a hard wheat that provides a firm texture when cooked.
How people cook with it
This pasta is excellent for a wide range of cooked meals. Its shape makes it ideal for capturing chunky sauces and ingredients.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
To cook cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce to help it adhere to the twists and turns of the cavatappi.
How it differs from similar foods
Unlike smoother pasta shapes, cavatappi's deep ridges and hollow center create more surface area. This design traps sauces and small ingredients more effectively, leading to a more flavorful bite in every serving. It holds up well to robust flavors.
Who it is for
Home cooks looking for a pasta shape that pairs well with a variety of sauces and ingredients will find this useful.
How to keep the rest
After opening, store any remaining cavatappi in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry. Ensure the container is sealed tightly.