Schnucks
Schnucks Cavatappi Pasta
What it is
This is a type of dried pasta shaped like a corkscrew. It is made from durum wheat semolina and water. The pasta is extruded through a die to create its distinctive spiral shape. This shape is excellent for holding sauces, making it a versatile choice for many pasta dishes. It is a pantry staple for many households.
How people cook with it
Cavatappi is a popular pasta shape that works well in a variety of hot and cold dishes.
- Tossed with pesto sauce
- Baked in casseroles
- Added to pasta salads
- Served with hearty meat sauces
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be combined with your favorite sauce, vegetables, or meats. The reserved pasta water can be used to help emulsify and thicken sauces, ensuring a better coating on the pasta.
How it differs from similar foods
Cavatappi's hollow, spiral shape differs from smoother pasta like spaghetti or penne. This unique form allows it to trap and hold chunkier sauces and small ingredients more effectively. Its ridged surface also provides extra texture and surface area for sauce adhesion.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store uncooked cavatappi in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers within two hours. Properly stored, it can maintain its quality for an extended period.