Meijer
Meijer Cavatappi Pasta
What it is
This is a type of dried pasta made from durum wheat. It is shaped like a corkscrew, with a hollow center and ridges along the outside. The shape is designed to hold sauces well. This pasta is a versatile pantry staple for many home cooks. It cooks quickly and is a good base for a variety of dishes.
How people cook with it
Cavatappi is a popular choice for pasta salads and hot dishes. Its unique shape makes it ideal for capturing and distributing sauces.
- Pasta salads
- Baked pasta dishes
- With chunky sauces
- In soups
To cook, bring a large pot of salted water to a rolling boil. Add the cavatappi and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a baked dish. The ridges and hollow center help to trap sauce, ensuring every bite is flavorful.
How it differs from similar foods
Cavatappi's corkscrew shape and ridges make it different from smoother pasta shapes like spaghetti or penne. This texture allows it to hold thicker, chunkier sauces more effectively. It also offers a more interesting mouthfeel compared to simpler shapes.
Who it is for
Home cooks looking for a fun and versatile pasta shape for everyday meals.
How to keep the rest
Store uncooked cavatappi in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly.