Colavita
Colavita Cavatappi Pasta
What it is
Colavita Cavatappi is a type of short, corkscrew-shaped pasta made from durum wheat semolina. This pasta shape is known for its ability to hold sauces well due to its ridges and hollow center. It cooks to an al dente texture, providing a satisfying bite in any dish. The pasta is dried, making it shelf-stable and convenient for pantry storage.
How people cook with it
This versatile pasta shape is excellent for a wide range of pasta dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with chunky meat sauces
- Baked in casseroles
To cook Colavita Cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired al dente texture. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to achieve the perfect consistency. This pasta is also suitable for baking in dishes where it will absorb flavors from other ingredients.
How it differs from similar foods
Cavatappi's distinct corkscrew shape and ridges set it apart from smoother pasta shapes like penne or spaghetti. This unique form allows it to capture and hold thicker, chunkier sauces more effectively, ensuring each bite is flavorful. Its hollow center also contributes to sauce retention.
Who it is for
Home cooks and professional chefs alike appreciate this pasta for its texture and sauce-holding capabilities.
How to keep the rest
Store any unused Colavita Cavatappi in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Properly stored, it can last for a long time.