San Giorgio,New World Pasta Company · 16 oz
San Giorgio Cavatappi Pasta
What it is
Cavatappi is a type of pasta characterized by its corkscrew shape. This shape allows it to hold sauces exceptionally well, making it a versatile choice for many dishes. It is made from durum wheat semolina, a common ingredient in pasta production. The pasta is dried and packaged for consumer use. This particular package contains 16 ounces of cavatappi.
How people cook with it
Cavatappi is a popular pasta shape that works well in a variety of hot and cold dishes.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
To prepare cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. The hollow, twisted shape is excellent for capturing chunky ingredients and rich sauces.
How it differs from similar foods
Cavatappi's unique spiral shape sets it apart from straighter pasta varieties like spaghetti or penne. This shape provides more surface area and nooks for sauces to cling to, resulting in a more flavorful bite compared to smoother pasta shapes. It also offers a satisfying chewiness.
Who it is for
Home cooks looking for a pasta shape that can stand up to robust sauces and ingredients will appreciate cavatappi.
How to keep the rest
Store uncooked cavatappi in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.