Market District
Market District Cavatappi Pasta
What it is
This is a package of cavatappi pasta from Market District. Cavatappi is a type of pasta that is shaped like a corkscrew or a hollow, twisted tube. It is made from durum wheat semolina, which is a hard wheat that holds its shape well when cooked. The ridges and twists of cavatappi are excellent for holding onto sauces, making it a versatile choice for many dishes. This pasta is dried and ready for cooking.
How people cook with it
Cavatappi is a popular pasta shape that works well in a variety of hot and cold dishes. Its unique form makes it a favorite for many home cooks.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty meat sauces
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a salad, or use it in a baked casserole. The cooking water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Cavatappi's corkscrew shape and hollow center distinguish it from flatter pasta shapes like fettuccine or penne. This design allows it to capture and hold thicker, chunkier sauces more effectively than smooth-surfaced pasta. It also provides a satisfying chew and texture.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals and special occasions.
How to keep the rest
Store the unopened package of cavatappi in a cool, dry place, such as a pantry. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. This will help maintain its freshness for future use.