De Cecco
De Cecco Cavatappi Pasta
What it is
De Cecco Cavatappi is a type of pasta characterized by its corkscrew shape. This shape is achieved through the extrusion process, which gives the pasta its distinctive ridges and hollow center. The pasta is made from durum wheat semolina, a common ingredient for high-quality dried pasta. It holds its shape well during cooking and is designed to capture sauces effectively. The texture is firm and satisfying, a hallmark of De Cecco's production methods.
How people cook with it
Cavatappi is a versatile pasta shape that works well in a variety of dishes. Its unique form makes it ideal for holding onto sauces and other ingredients.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty meat sauces
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. The cavatappi can then be tossed with your favorite sauce, added to soups, or chilled for pasta salads. The ridges and hollow center are excellent for trapping sauce.
How it differs from similar foods
Cavatappi differs from smoother pasta shapes like spaghetti or penne due to its twisted, ridged exterior and hollow interior. This design allows it to hold thicker, chunkier sauces more effectively than smoother pastas, and the shape provides a more interesting mouthfeel.
Who it is for
Home cooks and professional chefs alike choose cavatappi for its ability to pair with a wide range of sauces and ingredients.
How to keep the rest
Store any leftover uncooked cavatappi in a cool, dry place in an airtight container or its original packaging. Ensure it is protected from moisture and pests. Properly stored, it can maintain its quality for an extended period.